Итальянский + Местная кухня 20 Lecciones

Qualifications: Сертификат по Итальянскому как Иностранному Языку (CILS)
Levels: Новичок, Элементарный - Уровень A1, Ниже Среднего - Уровень A2, Средний - Уровень B1, Выше Среднего - Уровень B2, Продвинутый - Уровень C1, Профессиональный - Уровень C2
The course afternoon and weekend activities include each week:
- A visit to the traditional street market
- Sicilian cooking class (with 3-course meal)
- Wine tasting session in local vinery
- Fragrances of Sicily eco-tour
Via San Giovanni alle Catacombe, 7, Siracusa, Италия
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Cantidad de aulas: 7
Average nº of student per classroom: 6
Edad mínima de los estudiantes: 16
Examen de nivelación el primer dia:
Distancia desde el aeropuerto: 50 km.
Aeropuerto mas cercano: Catania
Año de inauguración de la escuela: 1984
Horarios de la escuela: 8:30 - 21:00
Fechas de cierre: ver
•Our courses: All year round General Italian courses, structured in line with the Common European Framework. All levels from A1 to C2. Unique range of focused Italian+ courses: “Food and Wine”, “History, Myths and Culture” and “The Sicilian Adventure”. Long term options available, including academic electives in archaeology, history, history of art and Italian literature. Our teaching method: Based on the communicative approach. Classes focus on developing the 4 language skills, with emphasis placed on interactive communication and an attentive analysis of each student’s needs. Topics covered in class are closely related to the rich program of activities.